Mohingarr

Mohinga, often hailed as Myanmar's national dish, is a savory and aromatic culinary masterpiece that captures the essence of Burmese cuisine. This beloved traditional dish is a flavorful noodle soup, featuring a fragrant fish broth infused with a harmonious blend of lemongrass, ginger, and an array of spices. The heart of Mohinga lies in its rice noodles, which are generously accompanied by tender pieces of fish, often catfish or freshwater varieties, creating a delightful medley of textures. Garnished with an assortment of fresh herbs, crispy fritters, hard-boiled eggs, and lime wedges, Mohinga is a symphony of flavors that reflects Myanmar's rich culinary heritage. Beyond its gastronomic appeal, Mohinga holds cultural significance, often enjoyed as a communal meal during festivals and special occasions, making it an integral part of Myanmar's social fabric.

At Mohingarr, our passion lies in the endeavor to introduce the world to the extraordinary flavors of Myanmar through our renowned national dish, Mohinga. Committed to transcending culinary borders, we dedicate ourselves to sharing the rich tapestry of Burmese cuisine with international food enthusiasts. Our unwavering commitment extends beyond simply serving our valued customers; we are on a mission to create an immersive experience that goes beyond the palate. With meticulous attention to detail, we present Mohinga in its authentic form, ensuring that each bowl tells a story of Myanmar's culinary heritage. Our culinary artisans craft this beloved dish with precision, using the finest ingredients and time-honored techniques to create a gastronomic masterpiece that captivates the senses. Join us on a journey of exploration as we invite you to savor the distinctive flavors and cultural nuances of Myanmar, all within the warm embrace of Mohingarr's hospitality.

You can order our delicious menus through Line Man or through Facebook page.